Confetti spaghetti

I adore my pasta soaked in a wonderful tomato sauce or splashed with a liberal measure of cheddar, yet that isn’t the situation nowadays. With summers at the pinnacle, I truly don’t have a craving for investing a great deal of energy in my kitchen, concocting an intricate pasta dish, subsequently, I like my pasta straightforward and brisk, made with just a bunch of fixings.

This formula of garlic confetti spaghetti is made with only 5 fixings and has turned out to be one of my preferred pasta dishes ever. Best of all, you can keep it as basic as I do, or you can analysis and include a few herbs or stew chips or bits of bacon, to make it extravagant. Adaptable and completely scrumptious.

In spite of the fact that as the name would propose, the dish is tied in with praising garlic. The key is to include the cuts of garlic with the olive oil on low fire. This would enable the garlic to diffuse appropriately in the oil and give an excellent flavor.

spaghetti pasta

Cooking time: 20-25 mins

Serving: 2


250 grams of spaghetti

2 tablespoons additional virgin olive oil

5 cloves of garlic

4 cups chicken stock

Salt to taste


1. Add chicken stock and salt to a container and raise the warmth to medium-high. Include spaghetti and cook for 10 mins, till al-dante.

2. Channel and keep the spaghetti aside. Make a point to spare the starchy stock left from the pasta as that will add profundity to the pasta.

3. In another dish, include the olive oil and keep the fire on low warmth.

4. Utilizing a blade or a mandolin, cut slight cuts of garlic and add to the olive oil in the skillet.

5. On low warmth itself, let the garlic cook for 3-5 mins, till brilliant dark-colored.

6. Include the spaghetti to the skillet and hurl. Include a label of the pasta fluid and cook on high for 1-2 mins.

7. Serve hot.


1. I didn’t include salt at last, as while cooking the spaghetti in the chicken stock, my pasta drenched enough salt for my loving.

2. In case you’re a veggie-lover, supplant chicken stock with vegetable stock. Attempt and add mushrooms to the vegetable stock as the flavor profile would go flawlessly well with garlic.

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